List of I.P for sale
Intellectual property
| Domestic or overseas | Domestic | Form of the I.P | Patent |
|---|---|---|---|
| Patent no. | US 16/498,471 | Registration no. | 11,344,043 |
| Name of the invention | METHOD FOR PRODUCING FERMENTED COFFEE USING ENTERIC BACTERIA OF KOPILUWAK | ||
| Name of the invention(English) | METHOD FOR PRODUCING FERMENTED COFFEE USING ENTERIC BACTERIA OF KOPILUWAK | ||
| I.P sector | Food & agricultural products | ||
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| Attached file | |||
| Patent evaluation rating | Patent evaluation score | ||
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Commercialization information
| I.P Abstract & Summary | The present invention relates to a method for producing fermented and vacuum-treated coffee using Kopi Luwak enterobacteria, in which the coffee contains a low concentration of caffeine and a high concentration of γ-aminobutyric acid (GABA). According to the present invention, the fermented and vacuum-treated coffee produced using Kopi Luwak enterobacteria according to the present invention has advantages in that it is produced by rapid fermentation, uniquely smells like caramel, chocolate, grass, etc., unlike unfermented green coffee beans, and has a reduced bitter taste and a deep and heavy taste with an appropriate sour taste. |
|---|---|
| Trade type of the I.P | Rights transfer ( Consultation ) |
| Decide after agreement | |
| I.P stage | Idea stage |
#METHOD, #FERMENTED COFFEE, #NTERIC BACTERIA, #KOPILUWAK
